Focaccia
From windella 14 years ago
- 13-15 mins baking ti to make
- Serves 6-8
My family loves this bread and it's easy to make and goes with any meal.I use a spice by McCormick called "Italian Seasoning"instead of using each of the spices.
Ingredients
- 2 3/4 cups all-purpose flour shopping list
- •1 teaspoon salt shopping list
- •1 teaspoon white sugar shopping list
- •1 (1/4 ounce) packet active dry yeast shopping list
- •1 teaspoon garlic powder shopping list
- •1 teaspoon oregano shopping list
- •1/2 teaspoon dried thyme shopping list
- •1/2 teaspoon dried basil shopping list
- •1 dash ground black pepper shopping list
- •1 tablespoon vegetable oil shopping list
- •1 cup warm water (105-115 degrees) shopping list
- •2 tablespoons olive oil shopping list
- •2 tablespoons parmesan cheese (grated) shopping list
- •1 1/2 cups mozzarella cheese (shredded shopping list
How to make it
- Mix the yeast and water in a small bowl. Let proof for 10 minutes
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme,basil,and black pepper.
- Add the yeast mix and vegetable oil to the dry ingredients and combine.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
- Cover with damp cloth and let rise in warm place 25 minutes.
- Preheat oven to 425 degrees.
- Punch dough down, place on greased baking sheet.
- Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
- Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
- Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
- Bake for 13-15 minutes until golden brown.
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- windella PASADENA, CA
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