Vegetarian Greens
From windella 14 years ago
- 30-40 mins+cook time to make
- Serves 6
I've been cooking greens without meat for many years and they are delicious,yyou won't miss the meat.I add the jalapeno whole,if you like the greens spicy,chop up the pepper,seeds and all.You can serve the greens sprinkled to white vinegar if you like.
Ingredients
- olive oil or canola oil shopping list
- butter shopping list
- onions,chopped shopping list
- garlic,minced shopping list
- jalapeno pepper,whole shopping list
- Greens,collards,mustards,turnip tops,or any combination,well washed and cut in bite size pieces shopping list
- vegetable broth shopping list
How to make it
- heat oil and butter in large pot.Add onions and cook until just softened,add garlic,pepper and greens,stir well to cook in oil .Add broth to cover greens at least an inch,Cook until greens are tender.
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