How to make it

  • Preheat oven to 350 degrees.
  • Cook macaroni 1 to 2 min longer than pkg directions, so pasta is soft but not mushy
  • Drain
  • In a large mixing bowl, combine dry milk, flour & butter. Whisking constantly, gradually add in boiling water
  • Add 1 c of cheese and continue whisking until smooth & creamy, about 2-3 min
  • Fold in macaroni, 1 more c of cheese & salt
  • Transfer to a lightly greased 11x7 inch casserole dish & cover w/foil
  • Bake 25-30 min or until sauce in center of casserole is thick & creamy
  • Remove foil & sprinkle remaining 1 c of shredded cheese evenly over top
  • Return to oven until cheese melts
  • Serves 6

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