Baked Lamb & Eggplant
From FavoriteFixins 13 years agoIngredients
- Ingredients: shopping list
- 1 Unpeeled eggplant; medium shopping list
- salt shopping list
- 1 egg shopping list
- 1/2 cups Soft bread crumbs shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoons oregano shopping list
- 1/2 cups Chopped ripe olives shopping list
- 1 clove garlic; minced or pressed shopping list
- 1/4 cups Grated parmesan cheese shopping list
- 1 1/2 pounds ground lamb shopping list
- 1/3 cups olive oil shopping list
- 6 slices tomato shopping list
- 1 cup Monterey jack cheese; shredded shopping list
- Serving Ideas: Serve in or with pita bread. shopping list
How to make it
- Cut unpeeled medium eggplant, crosswise into 6 slices, 3/4 inches thick. Spread on paper towel. Sprinkle well with salt. Let stand for 20 minutes. Blot surface with paper towels. Beat egg. Add soft bread crumbs, salt, oregano, olives, garlic and Parmesan cheese. Stir in gorund lamb. Shape into 6 patties the size of eggplant slices. Brown eggplant in hot olive oil. Transfer as they brown to 13x9 pan. Top weach with raw lamb patty, then a slice of tomato. Top with shredded Monterey Jack cheese. Bake at 450 F. until lamb is cooked and cheese melted and brown, 20-25 minutes.
- Serving Idea: Serve in or with pita bread.
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