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Mexican Veggie Toss Recipe

Ingredients

How to make it

  • Directions:
  • In a bowl, toss beans, tomatoes, corn, cilantro, onions. Add wine vinegar, salt, garlic and cumin and mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips

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The Cook

jacksarecooks Dunnellon, FL

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