How to make it

  • Grease 9 x 13” baking dish. Place chicken pieces in dish and sprinkle with garlic powder and pepper.
  • Place slices of swiss cheese on top of chicken pieces.
  • Mix cream of chicken soup with sherry and pour over chicken and cheese, making sure to cover entire dish.
  • Place dry stuffing mix over the top of the soup mixture and drizzle with melted butter.
  • Bake at 350 degrees (uncovered) for 50-60 minutes.

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