Egg Creams
From FavoriteFixins 14 years agoIngredients
- egg Creams shopping list
- 1 serving: shopping list
- 1/2 cup cold milk shopping list
- 1 cup seltzer or club soda shopping list
- 2 tablespoons chocolate syrup shopping list
How to make it
- Pour the milk into a tall glass. Add the seltzer to within 1 inch of the top of the glass; using a long spoon, stir vigorously. (This will cause it to become white and bubbly with a good head of foam.)
- Very gently, pour the chocolate syrup slowly down the inside of the glass. Using the long spoon, stir briskly only at the bottom of the glass where the chocolate sits.
- The drink should have a dark brown bottom and a 1-inch pure white foam top. If you mix it too much, the foam disappears.
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