How to make it

  • Cream the butter and sugar, and add the molasses. Then ad the eggs, one at a time, and beat thoroughly.
  • Melt the soda in the sour milk, mixing well. Sift the flour and spices and add to the other mixture, alternating with the milk. Bake either in gem pans or in a ginger cake tin.
  • This will make 24 gems or 1 large cake.

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