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Baked Butternut Squash With Thyme Recipe

Ingredients

How to make it

  • Preheat oven to 350'
  • Lightly oil a large,shallow baking pan Place squash,cut side up,in pan. Place 1 TB of butter in each squash half Sprinkle with salt and top with thyme sprigs.
  • Bake 30 to 40 mins or till tender. Remove from oven and let cool slightly.
  • Slice squash into individual servings or scoop out flesh from squash into a bowl.

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The Cook

pleclare Framingham, MA

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