Chestnut Ice Cream
From circlemoon8 15 years ago
- not specific to make
- Serves 8
This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed. ** See Neapolitan and Philadelphia class ice cream directions.
Ingredients
- 1 pint cream shopping list
- 1 pint milk shopping list
- 6 eggs shopping list
- 1 lb. sugar shopping list
- 4 oz chestnut meats shopping list
- 2 TBS vanilla extract shopping list
How to make it
- Use the Italian chestnuts. Boil them until soft. Peel and reduce them to a pulp in a mortar, adding a little sugar and cream enough to form a paste.
- Prepare the sugar, eggs and cream and add the chestnut past. Then cook and freeze as directed unter Neapolitan and Philadelphia ice cream directions..
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments