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Pineapple Mousse Recipe

Ingredients

How to make it

  • Soak the gelatine in the cold water. Heat the pineapple syrup and add the lemon juice, sugar and gelatine; strain and cool. When the mixture thickens fold in the whipped cream. Mold, pack in salt and ice and let stand four hours.

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The Cook

circlemoon8 Mesa, Arizona

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