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Ghee Rice With Kurma(curry) Recipe

Ingredients

How to make it

  • Ghee Rice -
  • 1.Wash and soak rice in water for 30minutes.heat a ghee and oil in a thick bottom vessel, add whole garam masala and fry until they begin to pop, then add sliced onions, fry until golden brown. Now add yogurt and water, allow the water to boil.
  • 2. Drain the soaked rice and add to the boiling water and cook until all the water evaporates (approximately 10 min).Close the lid tightly and keep on low flame for 10 minutes. Serve hot with vegetable kurma.
  • Kurma -
  • 1.Dry roast grated coconut, ginger, garlic, poppy seeds, onion, cashew nuts, cinnamon and cloves to golden brown, grind everything along with fresh coriander using water into fine paste.
  • 2. Cut and cook vegetables until tender, add coriander powder, chilli powder, grind paste and salt, cook for 5-10minutes on a medium flame, add water if necessary.
  • 3. Sprinkle ghee on top, serve hot with ghee rice

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The Cook

anupama_a8386 Bangalore, India

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