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How to make it

  • In Soup Pan, Heat Oil
  • Add the Tri-fecta [Onion, Red Pepper, and Carrot], saute until onions are slightly transparent
  • While that is cooking, and cooked the Chicken in a little oil in a saute pan, seasoned with a little Cumin and Chili Powder. Once the outside was cooked and removed it, and chopped it into pieces and back into the pan.
  • Back to the Soup

  • Added Cumin, Chili Powder & Chicken Stock Powder
  • Added Rinsed Hominy and Black Beans, Stir
  • Added Can of Tomatoes and about 2 cups water (or liquid chicken stock)
  • I let this simmer and little added the chicken once it was ready, and the rest of the spices: Bay leaves, Oregano, Salt, Pepper, and Lemon Juice.
  • I also added a little bit of Frozen corn near the end.
  • Toppings

  • While this was simmering I made fried corn tortilla strips
  • Chopped up some cilantro
  • grated some cheese

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