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Texas Salsa Recipe

Ingredients

How to make it

  • Dress all peppers and chop your onion, combine with the olive oil in a large Texas size skillet and saute until the onions are just passing clear then add the vinegar and turn the flame off. Place this in a hand operated food chopper and chop it just small enough that its enjoyable to eat and not liquefied and then return it to the skillet. Add all the pre-measured dry spices, cilantro and tomatoes, turn to low heat and render the juice down and or to your liking.

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The Cook

WilliamsCreekTradingCompany Tarpley, Texas

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