How to make it

  • 1. Preheat oven to 375°F. Grease a 12x8 glass baking pan and set aside.
  • 2. Cook pasta to al dente tenderness. Salt boiling water prior to adding pasta. Drain when fully cooked and set aside.
  • 3. Meanwhile, heat the sauce in a small pot on the stove top over medium heat. Stir in cream cheese, mixing constantly for 2 to 3 minutes until melted. Mix in olive oil. Add red pepper powder to taste. 4. Remove from heat and allow to cool for approximately 5 minutes. Combine with the egg yolks, chopped tomatoes, and ½ cup of the shredded cheese. Combine sauce with pasta, making sure that they are evenly mixed.
  • 5. Layer ½ of pasta mixture in the pan, then half of the cheese, then the rest of the pasta, add the basil, and top with the remaining cheese.
  • 6. Bake until heated through and cheese is melted, approximately 15 minutes.

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