How to make it

  • 1. Slice the onion and lay it on the bottom of a casserole dish.
  • 2. Wash and score the goose legs. Squash the garlic gloves and push them into the scores on the meat. Lay the goose legs ontop of the onions.
  • 3. Sprinkle with paprika, season well and pour the tomatoes and wine over the goose legs.
  • 4. Place a lid on the casserole dish and bake at around 160C for 2 (or more!) hours.
  • Serve with potatoes or rice and vegetables.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes