Goose Casserole!From heathie_magoo 5 years ago
How to make it
- 1. Slice the onion and lay it on the bottom of a casserole dish.
- 2. Wash and score the goose legs. Squash the garlic gloves and push them into the scores on the meat. Lay the goose legs ontop of the onions.
- 3. Sprinkle with paprika, season well and pour the tomatoes and wine over the goose legs.
- 4. Place a lid on the casserole dish and bake at around 160C for 2 (or more!) hours.
- Serve with potatoes or rice and vegetables.
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