Goose Casserole!
From heathie_magoo 14 years ago
- 2+ hours to make
- Serves 2
This could easily be done with chicken but as I picked up a couple of goose legs at a farmers market I thought I'd use them instead! Perfect for slow cooking, the slower the better.
Ingredients
- 2 goose legs (or chicken legs!) shopping list
- 1 large onion shopping list
- 4 cloves of garlic shopping list
- 1 tsp paprika shopping list
- salt and pepper shopping list
- 1 tin chopped tomatoes shopping list
- 1 glass red wine shopping list
How to make it
- 1. Slice the onion and lay it on the bottom of a casserole dish.
- 2. Wash and score the goose legs. Squash the garlic gloves and push them into the scores on the meat. Lay the goose legs ontop of the onions.
- 3. Sprinkle with paprika, season well and pour the tomatoes and wine over the goose legs.
- 4. Place a lid on the casserole dish and bake at around 160C for 2 (or more!) hours.
- Serve with potatoes or rice and vegetables.
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