Recipe

Chinese Duck Soup Recipe


Chinese Duck Soup Recipe
This dish is great during the holidays!

Zoe

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Ingredients
  • 1-3/4 lbs. of Chinese barbecued duck
  • 12 small Chinese dried mushrooms
  • boiling water
  • 4 chopped scallions
  • 4-1/4 c. of chicken stock
  • 1 chopped red bell pepper
  • 1 Tbs. of tamari or soy sauce
  • 1 tsp. of oyster sauce
  • 3 Tbs. of dry sherry
  • 5 oz. of canned sliced bamboo shoots, drained

Directions
  1. First you wan to put mushrooms in a bowl and pour in boiling water.
  2. Now let stand 20 minutes.
  3. Then you can drain the mushrooms and chop.
  4. Next you want to remove meat and skin from duck and then chop and set aside.
  5. Put bones in the trash.
  6. Now add stock to pot nd let come to a boil.
  7. Next you can add in last 6 ingredients and mushrooms and cook on low for approx. 10 minutes, uncovered.
  8. Finally add in duck meat just before serving and let let duck get heated through.
  9. Ladle and serve!

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