How to make it

  • First you wan to put mushrooms in a bowl and pour in boiling water.
  • Now let stand 20 minutes.
  • Then you can drain the mushrooms and chop.
  • Next you want to remove meat and skin from duck and then chop and set aside.
  • Put bones in the trash.
  • Now add stock to pot nd let come to a boil.
  • Next you can add in last 6 ingredients and mushrooms and cook on low for approx. 10 minutes, uncovered.
  • Finally add in duck meat just before serving and let let duck get heated through.
  • Ladle and serve!

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