Yankee Dumplings
From circlemoon8 14 years ago
- not specific to make
- Serves not specific
This is the type of dumpling I grew up on. This recipe does not have soggy dumplings and they are so good! This was my son's favorite until we moved to Louisiana -- now he won't touch these! -- More for me.
Ingredients
- 2 cups flour (a good combo is 1/2 white and 1/2 wheat or oat) shopping list
- 1/2 tsp salt shopping list
- 4 TBS baking powder shopping list
- 1 heaping TBS parmesan cheese, optional shopping list
- milk shopping list
How to make it
- Mix dry ingredients thoroughly and add enough milk to make a stiff batter. Spoon batter into boiling broth until entire top is covered in batter. Cover with a tight fitting lid. Reduce the heat and simmer for 10 minutes. DO NOT LIFT THE LID DURING THIS TIME!!!! These dumplings are light and fluffy.
People Who Like This Dish 1
- Aethena2002 Somewhere In The High Desert, Oregon
- circlemoon8 Mesa, Arizona
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