Porcupine Meatballs Ala Sooz
From SoozsLoves2Cook 13 years ago
- 1 hour to make
- Serves 6
These are delicious everyone in my family loves them. I either serve them over mashed potatoes or over whole grain rice of some sort (brown or Uncle Ben's Whole Grain White). Definitely a kid pleaser and adults will love this dish too!
Ingredients
- 1 lb ground beef shopping list
- 1/4 cup long grain rice, uncooked (I use Uncle Ben's brown or whole grain rice) shopping list
- 1 egg, slightly beaten shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon garlic powder shopping list
- salt and pepper to taste shopping list
- 2 (10 1/2 ounce) can tomato soup, divided shopping list
- 1 cup water shopping list
- 2 teaspoons worcestershire sauce shopping list
How to make it
- Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
- Shape mixture into about 20 small meatballs
- Place meatballs in a large soup pan with a lid
- Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs
- Bring to a boil.
- Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
- Serve over rice, mashed potatoes, or even egg noodles.
People Who Like This Dish 3
- cinnamongal Mequon, WI
- rosemaryblue CollegeTown
- crazeecndn Edmonton, CA
- SoozsLoves2Cook Longmont, CO
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