Ingredients

How to make it

  • Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
  • Shape mixture into about 20 small meatballs
  • Place meatballs in a large soup pan with a lid
  • Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs
  • Bring to a boil.
  • Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
  • Serve over rice, mashed potatoes, or even egg noodles.

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