Stovies
From angelarmck 13 years ago
- 5omin to make
- Serves ?
Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. Read more They would take this home or to their quarters and make a dish that could last them all week and was easy to cook. See less
Ingredients
- Left over beef diced up shopping list
- 4 large Tatties partially boiled and sliced shopping list
- 1 thinly sliced onion shopping list
- 1 tablespoon of dripping from the cooked beef shopping list
- A wee bit of beef stock shopping list
- salt and pepper shopping list
How to make it
- Add a wee bit of lard to a pot and gently cook the onions until soft. Add the beef (chicken/lamb can be used if prefered). Add salt and pepper. Cover with tattie slices and cover with the stock depending on how moist you prefer the meal. We add a wee bit and top up as required. Simmer on the hob for about an hour or cook in the oven at 190c for about 50 minutes. Serve piping hot with oatcakes, beetroot and skirlie.
People Who Like This Dish 1
- sarathaiden Walsall, UK
- angelarmck Scotland, Uk
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