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Marlboro Planked Trout Recipe

Ingredients

How to make it

  • Choose 2 thick non-resinous boards or split log. Soak in cold water for at least 1 hour.
  • Build fire in front of a rock or sand pile to reflect heat towards fish. Let it burn down to hot coals. Pile coals in front of rock.
  • Center fish on boards, skin side down. Drive a few nails part way into each fillet to hold it in place. Brush with oil; sprinkle with black and cayenne peppers, salt and herbs. Cover ends of boards with foil to catch drippings and to deep boards clean. Stand planked fish at an angle in front of fire, tail down. Roate plank to ensure even cooking. Cook until fish flakes in thickest part, about 20 minutes.
  • Remove nails and serve on planks.

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The Cook

circlemoon8 Mesa, Arizona

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