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Home Boil Pheasant Slow Cooker Soup With Paprika

Dundee Lamb Chops Recipe

Ingredients

How to make it

  • Take a frying pan with a heavy base and a close-fitting lid. Brown the chops in the butter. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar. Place a generous tablespoon of marmalade on each chop. Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water. Garnish with a twist of orange and serve with fresh vegetables.

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The Cook

angelarmck Scotland, Uk

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