Spicey Scottish Meatloaf
From angelarmck 13 years agoIngredients
- 1.125 kg (2.5 lbs) Scotch beef -minced (ground) shopping list
- 1 tbsp olive oil for frying shopping list
- 1 finely chopped onion shopping list
- 2 cloves garlic chopped shopping list
- 1 red pepper, de-seeded, skinned and chopped shopping list
- 1 teaspoon cumin shopping list
- 1 teaspoon mixed herbs shopping list
- Half cup tomato puree or passatta shopping list
- Half cup fresh breadcrumbs shopping list
- Half cup beef stock shopping list
- salt and pepper to taste shopping list
How to make it
- Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.Add tomato sauce, breadcrumbs and beef stock to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.Pack the mixture into a 28 x 12 x 8 cm (11 x 5 x 3 inches) deep loaf tin and bake in a pre-heated oven (gas mark 4, 180C/350F) for 50 - 60 minutes.Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes. Slice and serve with crisp green salad, spicy tomato salsa and crusty bread. Can also be served cold.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments