Chocolate Whisky Gateau
From angelarmck 13 years agoIngredients
- 12 oz Plain chocolate shopping list
- 6 oz butter shopping list
- 6 oz sugar shopping list
- 3 eggs - Separated shopping list
- 2-3 drops Angostura bitters shopping list
- 2-3 tablespoon Whisky shopping list
- 12-16 Sponge Fingers shopping list
- 1 tablespoon water shopping list
- 0.5 pt double cream Stiffly Beaten shopping list
How to make it
- Line the sides of an 8" round loose-bottomed cake tin with sponge fingers. Melt chocolate, add water. Beat butter and sugar together until creamy. Beat in egg yolks, angostura and whisky. Add the melted chocolate. Beat egg white stiffly and fold into mixture. Pour into lined pan. Chill overnight. Remove from cake tin, fill up center with cream, cover with a layer of grated chocolate. Serve in wedges.
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