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Drambuie Ice Cream Recipe

Ingredients

How to make it

  • Bring the water and sugar to the boil in a small saucepan and then set aside. Whisk the egg yolks over a bain marie. Once they are light in colour, add the water and sugar mixture and whisk until it forms a ribbon. Then remove from the heat and continue to whisk until it is cool. Add the Drambuie and the lightly whipped cream. Freeze overnight.Serve with soft fruit or apple pie.

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The Cook

angelarmck Scotland, Uk

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