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Marlboro Red Salsa With Baked Chips Recipe

Ingredients

How to make it

  • Salsa:
  • Put chopped onions and garlic into a strainer and pour two cups boiling water over them; drain thoroughly; discard water. Cool. Peel tomatoes, remove seeds, chop.
  • Combine tomatoes with onion, garlic, peppers, cilantro, lemon juice, salt and pepper; refrigerate to allow flavors to blend. Serve with baked chips.
  • Chips:
  • Cut tortillas into 8 wedges. Brush a shallow baking pan with oil. Arrange tortillas in a single layer on pan. Brush them lightly with oil. Sprinkle with desired seasoning. Bake in a 325 oven until chrisp and lightly browned.

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The Cook

circlemoon8 Mesa, Arizona

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