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Marlboro Headquarters Chili Pie W/cornmeal Crust Recipe

Ingredients

How to make it

  • Chili: In a large chili pot, lightly brown meat, onion and garlic in hot oil, stirring as needed. Add canned tomatoes, seasonings and beer. Bring to a boil; cover and simmer 45 minutes. Rinse and drain beans; add to beef mixture, simmer 20 minutes.
  • Spoon chili into a 3-quart casserole or 13x9 baker. Heat in a 375 oven for 15 minutes.
  • Remove chili from oven and spoon cornmeal mixture evenly over the top. Return to oven and bake 30-35 minutes or until cornbread is browned.
  • Cornmeal Crust: Combine cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Beat milk and eggs together. Add to cornmeal with melted butter and cheese. Stir until well mixed.

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The Cook

circlemoon8 Mesa, Arizona

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