Spectacular Strawberry Pie
From ReneeAlex 13 years agoIngredients
- 1 recipe pastry for a 9 inch double crust pie shopping list
- 1/4 cup white sugar shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1 tablespoon cornstarch shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 tablespoon vanilla extract shopping list
- 5 cups fresh strawberries, halved shopping list
- 2 tablespoons butter shopping list
- PS: If you find the pie to be to sweet and to have overpowering flavors just do as my mom do; Skip the extracts, omit the nutmeg but keep the cinnamon. It will still be very tasty! shopping list
- And if you don't want to use a lattice crust, simply put a frozen pie shell on top. shopping list
How to make it
- Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan.
- In a large bowl, mix together white and brown sugars, flour, cornstarch, cinnamon, nutmeg, vanilla and almond extract. Add the strawberries to the mixture and gently stir to coat thoroughly. Pour into the crust, mounding it slightly in the middle.
- Cut the second crust into 1/2 inch strips and weave into a lattice over the filling. Roll up the extra dough on the bottom crust to seal down the lattice strips, then press with fingers to form a fluted edge. Dot with butter in the open squares. For a golden crust, brush lattice lightly with milk, then sprinkle with sugar.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
People Who Like This Dish 3
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