How to make it

  • Saute meat with chopped onion, carrots, 3/4 tsp salt, and 1/2 tsp of pepper.
  • Cook stirring for 2 minutes.
  • Add mushrooms and bay leaf, cook, stirring until liquid is almost gone.
  • Add tomato paste; cook, stirring for 2 minutes.
  • Add flour; cook, stirring for 1 minute.
  • Gradually add the stock (gravy) and Worcestershire sauce and bring to a boil.
  • Reduce heat to medium-low, add Gram Masala; cover, and simmer until thickened, about 20-25 minutes.
  • Preheat over to 400 degrees
  • Meanwhile, boil potatoes to make mashed potato topping. Bring to broil and cook until tender, about 10 minutes. Drain; return to pot. Mash potatoes with a potato masher.
  • Add butter, 3/4 tsp salt, white pepper, and nutmeg.
  • Mash to incorporate, adding heavy cream. Mix well.
  • Remove bay leaf from meat mixture.
  • Spoon into baking dish and top with mashed potatoes, smoothing the top.
  • Bake 15 minutes. Garnich and serve immediately.

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