Ingredients

How to make it

  • Thoroughly clean and rinse chicken. Pat dry. Cut wings at joint into two pieces and place in bag. Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight.
  • Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.

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