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Marlboro Potato Skins Recipe

Ingredients

How to make it

  • Wash and scrub potatoes; pat dry. Rub potato skins with oil.
  • Bake at 425 for 1 1/2 hours or until done. Remove potatoes from oven; cool.
  • Cut in half and carefully scoop out centers, leaving about 1/4 - 1/2" layer of cooked potato. Cut each half potato skiin into 3 lengthwise wedges. Place on baking sheet; brush insides of potatoes generourly with olive oil. Sprinkle with garlic, seasonings, cheese and parsley.
  • Return to oven and bake for 20-25 minutes until crisp and lightly browned.

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The Cook

circlemoon8 Mesa, Arizona

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