Ingredients

How to make it

  • In a heavy skillet, cook garlic, onion, celery and carrot in butter utnil tender. Stir in salt, pepper and Worcestershire sauce; remove from heat and cool.
  • In a large mixing bowl, combine the 3 meats, cooked vegetables, bread crumbs soaked in milk, eggs and parsley. Mix until thoroughly combined. In a shallow baking pan, shaped into 2 loaves. Bake in a 350 oven for 1 hour. Spoon tomato ketchup over loaves and bake 30 minutes or until a meat thermometer registers 155.

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