Ingredients

How to make it

  • Dice tomatoes, cut basil into chiffonade, add salt/pepper to taste and toss with a1/2 c Tutti Amici cold pressed, extra virgin olive oil. The juice from the tomatoes and the olive oil is like liquid gold!!

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  • 22566 13 years ago
    ~ Welcome~
    I hope you enjoy your stay here,you will find many fine recipes and some pretty fine people.
    The clean simplistic nature of this recipe would be very nice.
    Thank-you
    Kind Regards
    Joyce
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