Marlboro Bbq Beef
From circlemoon8 13 years agoIngredients
- 4-5 lbs rump or blade roast shopping list
- 1-2 tsp salt shopping list
- 1-2 tsp black pepper shopping list
- 1-2 tsp dry mustard shopping list
- 1-2 tsp cayenne shopping list
- 1/2 tsp garlic powder shopping list
- 1 1/2 - 2 cups BBQ sauce shopping list
How to make it
- Trim excess fat from roast, if needed. Combine seasonings and rub onto all sides of meat. Wrap in plastic wrap or put in food storage bag; refrigerate 24 hours.
- Cook meat in a covered barbecue grill over low coals, turning to cook evenly until done, 1 1/2 - 2 hours. Meat may be cooked in a 325 oven if desired.
- Let meat rest for 10-15 minutes before slicing. Serve with warm BBQ sauce. Meat may be served as is or piled onto burger rolls to make hearty sandwiches.
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