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Home Stir-fry Shrimp Rice Chicken Stock

Sauteed Carrots With Sage Recipe

Ingredients

How to make it

  • Melt butter in a large nonstick skillet over med. heat. Add oil to pan;swirl to coat. Add sliced carrot and 2 TB water. Partially cover pan,and cook 10 mins or till carrots are almost tender. Add salt and pepper to pan;increase hr=eat to med-high. Cook 4 mins or until carrots are tender ansd lightly browned,stirring frequently. Sprinkle with sage.

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  • 22566 13 years ago
    Yes, Ma'am... Pat,
    These sound like mighty fine carrots.
    Thank-you.
    Hope you and your family have a good Wednesday evening.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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