How to make it

  • Preheat oven 450.
  • Meatballs: Combine first 5 ingredient. Shape mixture into 32 meatballs (3/4" size), place on broiler pan coated with cooking spray. Bake for 12 minutes or until done. Set aside.
  • To prepare the soup, place the tortilla strips in a single layer on a jelly-roll pan coated with cooking spray. Bake for 5 minutes or until lightly browned. Set aside. Heat the oil in a large saucepan over medium heat. Add 1 cup onion, poblano, and garlic, cook for 5 minutes, stirring occasionally. Stir in 1/2 cup salsa and the next 4 ingredients, reduce heat, and simmer for 10 minutes. Stir in the meatballs, cook for 5 minutes or until thoroughly heated. Ladle the soup into bowls, and top with tortilla strips, diced avocado adn chopped cilantro.

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