Ingredients

How to make it

  • *********************************************
  • 1 Can evaporated milk Whipped until stiff.. CHILL
  • Line dish with either CRUSHED vanilla waffers or Graham crackers..
  • Pour ½ C. melted butter/margarine over crushed crumbs..
  • Press & refrigerate..
  • *********************************************
  • Stir whipped & chilled milk into the partially set jello mix.
  • Pour over crumbs..
  • Top with reserved crumbs..
  • NOTE:
  • Chill evap. Milk over night..as well as chill the bowl & beaters..Will whip quicker..
  • Double for a 13X9X2 “ baking pan.

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