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Hearty B&b Soup Recipe

Ingredients

How to make it

  • Place oil in medium heat soup pot & brown (seasoned) beef
  • Remove beef when browned (not fully cooked) and place in a glass bowl
  • Add a tsp vinegar and tablespoon of red wine to meat and place a plate on top of bowl
  • Add bacon to pot and fry until it the fat starts to release
  • Add onion, mushroom and celery and cook until soft
  • De-glaze with wine when needed
  • Add stock then add the barley and carrots.
  • Simmer until carrots and barley are cooked
  • Turn off heat and add the meat, the residual heat will cook the meat throughout.
  • Serve with crusty bread and a cold blistery day for maximum effect.

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ericawagner Nowhere, Us

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