Ingredients

How to make it

  • Yield: 2 Cheesecakes
  • 1. Melt both Chocolate and Vanilla CANDIQUIK® Coating according to directions on package. Set the Chocolate CANDIQUIK to the side for a few minutes.
  • 2. In a large bowl, blend 2 packages softened cream cheese, Vanilla CANDIQUIK, and orange gelatin with an electric mixer until well blended.
  • 3. Fold in 1 container of whipped topping and mix until well blended.
  • 4. Carefully spoon half of mixture into one crust and half into the other crust; set aside.
  • 5. In another large bowl, beat remaining 2 packages of cream cheese, Chocolate CANIDQUIK, and chocolate pudding with an electric mixer until well blended.
  • 6. Fold in remaining container of whipped topping and mix until well blended.
  • 7. Carefully spoon half of mixture on top of orange filling in one crust and half into the other crust.
  • 8. Refrigerate until ready to serve. Garnish as desired.
  • OPTIONAL: Draw spider web with white icing or melted Vanilla CandiQuik® Coating.

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