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Home Chocolate Chip Cookie Bar With Pistachios

Spider Sandwiches Recipe

Ingredients

How to make it

  • 1. Melt CANDIQUIK® Coating in Melt and Make™ Microwaveable Tray according to directions on package.
  • 2. Select four pretzel sticks and break in half; dip ends of pretzels (or small pieces of red licorice) in melted CANDIQUIK® Coating. Set aside on wax paper to dry.
  • 3. Dip tops of entire cracker or cookie in CANDIQUIK® Coating; place small round candies (on every other one) as eyes; set on wax paper until dry.
  • 4. Spread peanut butter on dipped cracker or cookie. Arrange dipped pretzel sticks or red licorice pieces on the peanut butter, four on each side, to form the legs.
  • 5. Put a dab of peanut butter on another dipped cracker or cookie and place on top of cracker or cookie with legs.

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The Cook

misscandiquik Plymouth, MN

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