Ingredients

How to make it

  • In a large bowl, stir together couscous, orange juice, lemon juice, olive oil, cinnamon and salt. Pour in boiling water, stir to mix and set aside until the liquid has been absorbed, about 10 minutes. Fluff couscous with a fork. Stir in parsley, scallion greens, mint and pepper. Toss gently to mix. Add oranges and toss again. Serve at room temperature.

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