How to make it

  • First you want to brush meat clean with a damp cloth
  • Then you can chop meat from bones and add bones and gristle to water in a kettle
  • Then you wan to add in the remaining ingredients except butter
  • Nmow you want to heat water in a pot to boiling, then reduce flame and simmer covered for approx. 1 hr
  • Then you can strain and discard vegetables and bones
  • Next you want tocut turtle meat in small dice, 1inch pieces.
  • Then you want to brown meat slowly in the hot butter pan until cubes are golden brown on all sides
  • Now you can add browned meat and any remaining drippings to the strained broth.
  • Let this heat to boiling.
  • You can lower flame to low approx.20 to 30 min until a rich flavor is developed in broth and the turtle meat is done
  • This does not need to overcook.
  • Season as needed.
  • Ladle and serve.

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