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Baked Salmon With A Potato Rosti, Rocket, Lemon And Dill Dressing Recipe

Ingredients

How to make it

  • Preheat oven to 65 degrees, I know this sounds low but it is correct! Peel potatoes, leave whole and boil in salted water for 6 minutes just to half cook them, set aside to let them cool.
  • Place salmon on baking paper on a tray and drizzle with a little olive oil then season with salt and pepper. Bake for 25 minutes (cooking time will vary on the shape and size of the piece of salmon).
  • For the potato rosti, grate the potato into a bowl then add the butter, salt and pepper. Divide the mix into 4 then work it into balls then flatten to make a disc shape. Heat a large non-stick pan on medium heat and cook the rosti’s on either side until golden and cooked through.
  • For the dressing finely grate and juice the lemon, add olive oil and dill.
  • To serve, place the salmon on top of the rosti and then the rocket, spoon the dressing over and around.

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The Cook

ralphdunlop Perth, Western Austral

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