Glazed Pumpkin Cookies
From gypsyfinds 13 years agoIngredients
- Ingredients: shopping list
- 1/2 cup shortening shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup white sugar shopping list
- 1/4 cup molasses shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup solid pack pumpkin puree shopping list
- 2 cups all-purpose flour shopping list
- 1/4 cup oat flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- theme shopping list
- pumpkin raisin cookies (continued) 2 of 3 shopping list
- Ingredients: (continued) shopping list
- 1 1/2 teaspoons ground cinnamon, ground gloves, ginger shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 cup chopped walnuts (optional) shopping list
- 1 cup raisins, coconut, choc. chips shopping list
- 1 cup confectioners' sugar shopping list
- 2 tablespoons warm water shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- Directions:
- 1. Preheat oven to 375 degrees F . Grease cookie sheets.
- 2. In a medium bowl, cream the shortening and sugar until smooth. Add the egg, molasses and vanilla; mix until fluffy. Stir in the pumpkin. Sift together the flour, baking soda, salt, spices and stir into the
- theme
- Pumpkin Raisin Cookies (continued) 3 of 3
- Directions: (continued)
- pumpkin mixture. Finally, stir in the raisins, coconut choc. chips and walnuts.
- 3. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges. Brush with the spice glaze, and transfer to racks to cool.
- 4. To make the spice glaze, mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in the 1/2 teaspoon of cinnamon. If the glaze is too thick, add a little more water.
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