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Black & White Hot Cocoa w/Gingerbread & Vanilla Recipe

Ingredients

How to make it

  • (Measurements to make a 16oz drink) In a stove top pot combine 13 oz of milk, ¼ cup Ghirardelli chocolate, ¼ cup Ghirardelli white chocolate Stir while heating on the stove Get temperature to 160 degrees Add ½ oz of vanilla flavor & ½ oz of gingerbread flavor in the cup first Pour the hot chocolate mixture on top of the syrup Stir well Garnish with whip cream (add a few holiday sprinkles or cinnamon to make it more festive!)

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