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Home Honey Mustard With Boneless Chicken Thighs

Berry Trifle Recipe

Ingredients

How to make it

  • Place cubed cake in the bottom of a large glass serving bowl. Layer the strawberries, peaches and blueberries on top of the cake.
  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of cool whip, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hr. or in the refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

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The Cook

cookinmomma86 St Louis, MO

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