How to make it

  • Mix all ingredients, put into 2 gallon storage bags with the chicken wings, let marinate at least 2 hours.
  • Preheat oven to 400*
  • Place chicken on a foil lined baking sheet
  • Bake about 30 - 35 minutes
  • Place what marinade you have left in a saucepan and bring to a boil. Reduce heat to low and simmer until thick; about 5 minutes

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