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Home Vegetable Chowder With Worcestershire Sauce

Chicken Pot Pie Recipe

Ingredients

How to make it

  • Cook chicken any way you would like too, then dice or cube the chicken
  • Mix together undiluted soup, veggies and diced or cubed chicken. Pour mixture into pie shell, and cover with second crust. Crimp the edges, and make slits in the top crust.
  • Bake at 375* for 45 minutes, or until crust is golden brown

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The Cook

cookinmomma86 St Louis, MO

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