Ingredients

How to make it

  • Cook chicken any way you would like too, then dice or cube the chicken
  • Mix together undiluted soup, veggies and diced or cubed chicken. Pour mixture into pie shell, and cover with second crust. Crimp the edges, and make slits in the top crust.
  • Bake at 375* for 45 minutes, or until crust is golden brown

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes