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How to make it

  • Brown beef with the kitchen bouquet, drain excess fat.
  • While beef is browning drain and rinse all beans.
  • When everything is drained, add all ingredients into large stock pot, stir well.
  • Cook for at least 45 minutes until heated through.
  • For thicker chili mix 2-3 tablespoons Masa Flour mixed with ½ cup warm water and add to chili during the last 15 minutes of cook time.
  • To serve: Put a handful or Fritos Corn Chips or crumbled cornbread into the bottom of serving bowl. Ladle in chili, sprinkle with cheddar cheese. Drop a tablespoon of sour cream in the middle and sprinkle with raw onions

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