Cauliflower Cheese
From angelarmck 13 years agoIngredients
- 1 medium cauliflower shopping list
- 500ml 2 cups skimmed milk, warmed shopping list
- 25g 1/8 cup butter shopping list
- 25g 1/4 cup flour shopping list
- ¼ level tsp cayenne shopping list
- ¼ level tsp dry mustard powder shopping list
- 2 level tsp cornflour shopping list
- 150g 1 cup mature Cheddar cheese shopping list
- 25g 1/4 cup Parmesan, grated shopping list
- 50g 2 tbl spoons breadcrumbs made from slightly stale bread shopping list
How to make it
- Preheat the oven to 200C/hot. Cut the cauliflower into large florets and add to a large pan of boiling water. Simmer until just tender. Drain and put in an ovenproof dish.
- Melt the butter in a medium-sized pan. Remove from the heat and stir in the flour. Stir over a low heat for 2 minutes.
- Remove from the heat and gradually whisk in the milk.
- Add the cayenne and mustard powder and bring to the boil, whisking all the time. Mix the cornflour with 2tbsp water to form a smooth paste, and stir in. Simmer for 2 minutes, stirring occasionally. Remove from the heat.
- Set aside 25g of the Cheddar and add the rest to the sauce with the Parmesan. Season to taste. Pour the sauce over the hot cauliflower and sprinkle with the breadcrumbs and remaining Cheddar. Cook in the oven for 10 minutes.
People Who Like This Dish 2
- cliff Nederland, TX
- clbacon Birmingham, AL
- angelarmck Scotland, Uk
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments